Original Recipe

Ingredients

  • 2 garlic cloves
  • 1 small knob of ginger
  • 2 - 3 tablespoon of coconut oil
  • 1 teaspoon of curry powder
  • 2 large tomatoes
  • 1 cup of coconut milk
  • ½ pack of frozen spinach (fresh works well too)

Directions

  1. Rough chop the garlic and ginger. Add the coconut oil to a pan and add in the rough chopped ginger and garlic.
  2. Sprinkle in the curry powder and let everything bloom for 1 - 2 minutes.
  3. Chop up the tomatoes and break it down into a sauce (about 5 minutes).
  4. Pour in the coconut cream and frozen spinach. Let it simmer down and let the flavor get to know each other.
  5. Finally add in some broccoli, salt, and a squeeze of lime. Let it cook down and serve with rice or bread!
  6. Serve with Naan bread