Tomato Coconut Curry

Original Recipe

Ingredients

• 2 garlic cloves
• 1 small knob of ginger
• 2 - 3 tablespoon of coconut oil
• 1 teaspoon of curry powder
• 2 large tomatoes
• 1 cup of coconut milk
• ½ pack of frozen spinach (fresh works well too)

Directions

• Rough chop the garlic and ginger. Add the coconut oil to a pan and add in the rough chopped ginger and garlic.
• Sprinkle in the curry powder and let everything bloom for 1 - 2 minutes.
• Chop up the tomatoes and break it down into a sauce (about 5 minutes).
• Pour in the coconut cream and frozen spinach. Let it simmer down and let the flavor get to know each other.
• Finally add in some broccoli, salt, and a squeeze of lime. Let it cook down and serve with rice or bread!
• Serve with Naan bread