Ingredients

  • 3 cups flour
  • 25g butter
  • 4 1/2 tsp baking powder
  • 1/4 tsp salt
  • about 1 cup milk

Method

  1. Preheat oven to 230c
  2. Sift together dry ingredients. Rub in butter. Add milk all at once and mix into a shaggy dough with a bread knife. Knead on lightly floured surface until coherent shaggy ball of dough. Add milk as necessary.
  3. Pat and push into rough square. Cut into 9 pieces.
  4. Bake for 10-15 minutes until golden brown.
  5. Serve with cream and jam