Scones

Ingredients

• 3 cups flour
• 25g butter
• 4 1/2 tsp baking powder
• 1/4 tsp salt
• about 1 cup milk

Method

• Preheat oven to 230c
• Sift together dry ingredients. Rub in butter. Add milk all at once and mix into a shaggy dough with a bread knife. Knead on lightly floured surface until coherent shaggy ball of dough. Add milk as necessary.
• Pat and push into rough square. Cut into 9 pieces.
• Bake for 10-15 minutes until golden brown.
• Serve with cream and jam