Pan-fried chickpeas

Original recipe

Ingredients

• 1 tin (400g) Chickpeas, drained
• A Handful of Fresh Parsley, chopped
• 1 tablespoon Paprika
• ½ Lemon, juice only
• 2 tablespoons Extra Virgin Olive Oil
• ½ teaspoon Salt
• ½ teaspoon Garlic Powder

Directions

1. In a skillet/frying pan, heat the oil. Add cooked and drained chickpeas and roast until it turns brown-ish.
2. Season with salt, garlic powder, paprika, chopped parsley and drizzle with freshly squeezed lemon juice. Cook for a further minute or two before turning off the heat.
3. Serve either warm or cold.

Notes

Cooking time can vary depending on how toasted you like your chickpeas. This is a very easy recipe to add things to.