Serves 8-10 - 1.1 hrs

Ingredients

  • 4 medium eggs
  • 1/2 cup butter, melted
  • 3/4 cup sugar
  • 100 g ground almonds
  • 1 cup desiccated coconut
  • Zest of 2 lemons
  • 1 cup lemon juice
  • 1 cup milk
  • 1/2 cup plain flour
  • Crème frache, yoghurt or whipped cream, to serve

Directions

  1. Preheat oven to 170°C fan bake. Grease a 24cm flan tin.
  2. Place all of the ingredients in your food processor and blitz for 1 minute. Pour into the flan tin and place on a tray (to catch any small leaks) in the oven, baking for 45-60 minutes. Take care that it doesn’t brown too much on top while cooking. If it is, cover loosely with foil.
  3. When cooked and cooled, remove from the tin and serve with crème frache, yoghurt or whipped cream on the side.