Lemon Flan
Serves 8-10 - 1.1 hrs
Ingredients
- 4 medium eggs
- 1/2 cup butter, melted
- 3/4 cup sugar
- 100 g ground almonds
- 1 cup desiccated coconut
- Zest of 2 lemons
- 1 cup lemon juice
- 1 cup milk
- 1/2 cup plain flour
- Crème frache, yoghurt or whipped cream, to serve
Directions
- Preheat oven to 170°C fan bake. Grease a 24cm flan tin.
- Place all of the ingredients in your food processor and blitz for 1 minute. Pour into the flan tin and place on a tray (to catch any small leaks) in the oven, baking for 45-60 minutes. Take care that it doesn't brown too much on top while cooking. If it is, cover loosely with foil.
- When cooked and cooled, remove from the tin and serve with crème frache, yoghurt or whipped cream on the side.