Crunchy Asian Slaw

Original Recipe. Serves 4

Ingredients

Slaw

• ¼ purple or green cabbage
• 1 green apple
• 1 carrot
• ⅓ cup roasted peanuts or cashew nuts roughly chopped
• 1 tablespoon toasted sesame seeds
• ¼ cup mint and coriander chopped
• 1 red chilli finely chopped (optional)

Dressing

• 2 teaspoons sesame oil 2
• 2½ tablespoons soy sauce or fish sauce
• ¼ cup lemon or lime juice
• 1 tablespoon extra-virgin olive oil

Directions

• Finely shred cabbage until you have about 3-4 cups’ worth. Thinly slice apple and then cut into thin matchsticks. Peel carrot, then shred or coarsely grate, or cut into thin matchsticks.
• Mix all dressing ingredients together and toss with the shredded cabbage, apple, carrot, nuts, toasted sesame seeds and chilli (if using), just before serving.