Original Recipe

30 minutes. Serves 4-ish

Ingredients

  • 8 ounces uncooked pasta
  • 1/2 tablespoon olive oil
  • 1-2 chorizo sausage cut into small pieces
  • 1/2 small onion chopped finely
  • 3 cloves garlic minced
  • 1 can diced tomatoes with juices
  • 1/2 cup cream
  • Salt & pepper to taste
  • Herbs (rosemary, thyme, oregano, etc) to taste
  • Freshly grated parmesan cheese optional

Directions

  1. Boil a large, salted pot of water for the pasta. Cook it until al dente according to package directions.
  2. Prep your chorizo and onion.
  3. Meanwhile, in a skillet over medium-high heat, add the olive oil and chorizo and fry it until it starts to get crispy (around 7 minutes).
  4. Add the onion and cook it until it’s softened (about 5 minutes).
  5. Stir in the garlic, tomatoes, and cream. Let the sauce cook for another 5 minutes or so, or until the sauce is reduced to your liking. Taste and season with salt & pepper as needed.
  6. Toss with the pasta and serve with freshly grated parmesan cheese if desired.