Easy Chorizo Pasta

Original Recipe

30 minutes. Serves 4-ish

Ingredients

• 8 ounces uncooked pasta
• 1/2 tablespoon olive oil
• 1-2 chorizo sausage cut into small pieces
• 1/2 small onion chopped finely
• 3 cloves garlic minced
• 1 can diced tomatoes with juices
• 1/2 cup cream
• Salt & pepper to taste
• Herbs (rosemary, thyme, oregano, etc) to taste
• Freshly grated parmesan cheese optional

Directions

• Boil a large, salted pot of water for the pasta. Cook it until al dente according to package directions.
• Prep your chorizo and onion.
• Meanwhile, in a skillet over medium-high heat, add the olive oil and chorizo and fry it until it starts to get crispy (around 7 minutes).
• Add the onion and cook it until it's softened (about 5 minutes).
• Stir in the garlic, tomatoes, and cream. Let the sauce cook for another 5 minutes or so, or until the sauce is reduced to your liking. Taste and season with salt & pepper as needed.
• Toss with the pasta and serve with freshly grated parmesan cheese if desired.