Chocolate Cake

Original Recipe

Ingredients

• 1 Tbsp instant coffee granules
• 3/2 cup
• 2 cups White Sugar
• 1 3/4 cups plain flour
• 3/4 cup cocoa powder
• 2 tsp vanilla essence
• 2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 1/4 cups milk
• 1/2 cup oil

Directions

1. Preheat the oven to 180°C. Grease and line a 23-25cm cake tin with baking paper.
2. Dissolve the coffee granules in water, then place all ingredients into a food processor and process until well combined and smooth.
3. Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean.
4. Cool on a wire rack and when completely cold, ice with chocolate icing. Optionally cut cake in half and fill with chocolate mouss

Note: This is a very runny mixture - don't be alarmed the first time you make it.