Chocolate Ganache
Ingredients
| Chocolate type | Choc to cream ratio | Measures |
|---|---|---|
| Dark chocolate | 1:1 | 250g chocolate; 1 cup cream |
| Milk chocolate | 3:1 | 250g; 1/3 cup cream |
| White chocolate | 4:1 | 250g; 1/4 cup cream |
Directions
- Chop the chocolate and combine with cream in a microwave safe jug
- Microwave in 30 second intervals, stirring in betwen
- When the cream is hot but not boiling, stop microwaving and stir until incorporated
Notes
You can also do this with a double boiler.