Ingredients

Parts = Cup or whatever you want to scale the recipe by

  • 3 Parts diced butternut
  • 2 Parts thin sliced carrot
  • 1 Part chopped leek
  • 3 parts chicken stock
  • 2 tablespoons of butter
  • 1/2 part cream
  • Cinnamon
  • Curry Powder
  • Cumin Seeds
  • Paprika
  • Celery Salt
  • Pepper
  • Basil
  • Parsley

Directions

  1. Cook butternet, carrot and leek in a large pot for around 8 minutes with the butter.
  2. Add chicken stock and simmer for 30 minutes.
  3. Take off of the heat to cool before blending with a stick blender.
  4. Let simmer for another 30 minutes after adding herbs and spices.
  5. Mix in cream well, allow to heat then serve.