Original Recipe

Ingredients

  • 350g dried pasta
  • 350g broccoli
  • 2 cloves of garlic, crushed
  • 6 anchovies, chopped
  • 1 tbsp butter
  • 2 fresh red chillies, seeded and finely chopped
  • Parmesan cheese

Directions:

  1. Cook the spaghetti in boiling salted water, according to packet instructions.
  2. Cut the broccoli into small florets and put aside. Thinly slice the thick stalks and cook in a pan on low heat with anchovies, butter, chillies, and garlic, for about 8-10 minutes. Cook the florets with the pasta for 4 minutes.
  3. Drain the pasta and broccoli florets, reserving some pasta water, and add to the pan. Stir gently and add 2 tbsp reserved water and a sprinkling of parmesan cheese.
  4. Salt and pepper to taste.
  5. Serve hot and with another sprinkling of parmesan.