Avocado Cranberry Chicken Salad

Ingredients

Dressing

• 1 tsp olive oil
• 2 tsp orange zest
• 1/4 cup fresh orange juice
• 2 Tbsp fresh lemon juice
• 2 Tbsp honey
• 2 tsp dijon mustard
• 1/3 tsp salt
• 1 Tbsp poppy seeds

Salad

• 450g chicken, grilled
• 250g baby spinach
• 2 medium avocados, cored, cubed
• 3/4 cup sliced almonds, toasted
• 3/4 cup dried cranberries

Directions

Add all dressing ingredients excluding poppy seeds to a blender and pulse until well emulsified. Mix in poppy seeds. Refrigerate until ready to use.

Add all salad ingredients to a large bowl. Pour dressing over top and toss to evenly coat. Serve immediately.