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Original Recipe Ingredients Butterscotch Pudding: 1/4 cup dark brown sugar , packed 1 1/4 cup (185g) plain flour (all purpose flour) 2.5 tsp baking powder 100g unsalted butter , melted 1 egg 1/2 cup milk 4 tbsp golden syrup Butterscotch Sauce: 3/4 cup (150g) dark brown sugar , packed 2 tbsp cornflour 2 cups boiling water Directions Preheat oven to 180°C (160°C fan). Grease a 6 cup baking dish (1.6L) with butter. Butterscotch Sauce ...

Original Recipe Ingredients 3 cups bread flour 1/2 tsp active dry yeast 1 tsp sea salt 1.5 cups warm water 2 tbsp olive oil 1.5 tbsp freshly cracked black pepper 125g Parmesan cheese Directions Stir the flour, yeast, salt, water, pepper, and olive oil together in a large bowl until well combined. It should look sort of shaggy smooth. Cover with plastic wrap, or something else if you don’t want to kill the environment, and let it rest for two hours. Flour your countertop with 1 tbsp flour, turn the dough out, and sprinkle the top with another tbsp of flour. Knead for 2 minutes by hand (after that it will start to get too sticky, and we don’t want to add too much flour to the dough, since it will change the identity of the bread). Place the dough back into the bowl, and let it rest for another hour, again covered with plastic. Break the Parmesan up into little pieces. Knead the parmesan chunks into the bread, keeping your hands wet at all times so the dough doesn’t stick to you. Let it rest for an hour or two before baking. Bake for 30 minutes covered, and 10-20 minutes uncovered

Original Recipe Makes 12ish. Ingredients Topping 3/4 cup all purpose flour 1/4 cup granulated sugar 2 tablespoons light brown sugar 1/8 teaspoon freshly grated lemon zest, or just a lot of lemon juice Pinch of salt 60g unsalted butter, melted and cooled Muffins 2 cups fresh blueberries, divided, plus more to top 1 cup + 1 tablespoon granulated sugar, divided 1 tablespoon lemon juice 2 1/2 cups + 1 tablespoon all purpose flour, divided 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 large eggs 3 tablespoons unsalted butter, melted and cooled 1/4 cup olive oil 1 cup buttermilk 2 teaspoons vanilla extract Directions Streusel topping ...