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Original Recipe. Serves 4 Ingredients Slaw ¼ purple or green cabbage 1 green apple 1 carrot ⅓ cup roasted peanuts or cashew nuts roughly chopped 1 tablespoon toasted sesame seeds ¼ cup mint and coriander chopped 1 red chilli finely chopped (optional) Dressing 2 teaspoons sesame oil 2 2½ tablespoons soy sauce or fish sauce ¼ cup lemon or lime juice 1 tablespoon extra-virgin olive oil Directions Finely shred cabbage until you have about 3-4 cups’ worth. Thinly slice apple and then cut into thin matchsticks. Peel carrot, then shred or coarsely grate, or cut into thin matchsticks. Mix all dressing ingredients together and toss with the shredded cabbage, apple, carrot, nuts, toasted sesame seeds and chilli (if using), just before serving.

Original Recipe Ingredients 1 Banana 1 Egg Enough almond meal for correct pancake batter consistency (or oat bran, or any sort of flour) Baking powder (about 1/2 tsp) To serve Maple Syrup Butter Directions Mix everything together Cook on medium high heat Serve smothered in maple syrup or butter I also like to put blueberries in my muffins.

Original Recipe Makes 4 large naan. Approx 2 hours For a super quick and tasty version of this recipe check out the two ingredient version. Ingredients 375 grams all purpose flour (2 + ½ cups) 1 tsp instant yeast 3/4 cup water 1/4 cup plain yogurt 15 grams vegetable oil 1/2 tsp sugar 1/2 tsp salt For the garlic topping: 2 tablespoons butter, melted 2 teaspoons garlic, minced 1 teaspoon parsley, finely chopped Directions Dough: ...

Original Recipe Ingredients 2 garlic cloves 1 small knob of ginger 2 - 3 tablespoon of coconut oil 1 teaspoon of curry powder 2 large tomatoes 1 cup of coconut milk ½ pack of frozen spinach (fresh works well too) Directions Rough chop the garlic and ginger. Add the coconut oil to a pan and add in the rough chopped ginger and garlic. Sprinkle in the curry powder and let everything bloom for 1 - 2 minutes. Chop up the tomatoes and break it down into a sauce (about 5 minutes). Pour in the coconut cream and frozen spinach. Let it simmer down and let the flavor get to know each other. Finally add in some broccoli, salt, and a squeeze of lime. Let it cook down and serve with rice or bread! Serve with Naan bread