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Original Recipe Ingredients 1 Banana 1 Egg Enough almond meal for correct pancake batter consistency (or oat bran, or any sort of flour) Baking powder (about 1/2 tsp) To serve Maple Syrup Butter Directions Mix everything together Cook on medium high heat Serve smothered in maple syrup or butter I also like to put blueberries in my muffins.

Original Recipe Makes 4 large naan. Approx 2 hours For a super quick and tasty version of this recipe check out the two ingredient version. Ingredients 375 grams all purpose flour (2 + ½ cups) 1 tsp instant yeast 3/4 cup water 1/4 cup plain yogurt 15 grams vegetable oil 1/2 tsp sugar 1/2 tsp salt For the garlic topping: 2 tablespoons butter, melted 2 teaspoons garlic, minced 1 teaspoon parsley, finely chopped Directions Dough: ...

Original Recipe Ingredients 2 garlic cloves 1 small knob of ginger 2 - 3 tablespoon of coconut oil 1 teaspoon of curry powder 2 large tomatoes 1 cup of coconut milk ½ pack of frozen spinach (fresh works well too) Directions Rough chop the garlic and ginger. Add the coconut oil to a pan and add in the rough chopped ginger and garlic. Sprinkle in the curry powder and let everything bloom for 1 - 2 minutes. Chop up the tomatoes and break it down into a sauce (about 5 minutes). Pour in the coconut cream and frozen spinach. Let it simmer down and let the flavor get to know each other. Finally add in some broccoli, salt, and a squeeze of lime. Let it cook down and serve with rice or bread! Serve with Naan bread

Original Recipe Ingredients Butterscotch Pudding: 1/4 cup dark brown sugar , packed 1 1/4 cup (185g) plain flour (all purpose flour) 2.5 tsp baking powder 100g unsalted butter , melted 1 egg 1/2 cup milk 4 tbsp golden syrup Butterscotch Sauce: 3/4 cup (150g) dark brown sugar , packed 2 tbsp cornflour 2 cups boiling water Directions Preheat oven to 180°C (160°C fan). Grease a 6 cup baking dish (1.6L) with butter. Butterscotch Sauce ...