Meals

Original recipe created by Sarah’s dad. Ingredients 2-3 chicken breasts 2-3 Tbsp dark soy sauce 1/2 cup of flour 2 Tbsp oil 2 Spring Onion 2-3 Tbsp cloves garlic minced 1 tsp fresh ginger 2-3 tsp green curry paste 400ml coconut cream - one can 2 Tbsp sugar 2 Tbsp fish sauce Directions Cut breasts into bite sized pieces and place in bowl Add 2 Tbsp soy sauce to the chicken and stir through Sprinkle flour over chicken and stir gently to coat Sauté in oil until golden and set aside Add curry paste to pan and cook for 2 minutes - this spits so cover with a lid Add garlic, ginger, and onions. Saute briefly Return chicken to the pan and add the coconut cream, sugar, fish sauce, and remaining soy sauce. Reduce heat and simmer for 15 minutes until chicken is cooked through Serve on rice If you like soap, garnish with chopped coriander Notes Red onion can be used instead of spring onion It’s important to under cook the chicken on the first cook Don’t use cheap coconut cream. Cheaper creams are more watery and don’t make for a nice sauce

Original Recipe Serves 2-3 Ingredients Salad 400g orange kumara 1 tsp honey 3 small beetroot 1 broccoli 2 Tbsp chimichurri sauce Lamb 300g lamb leg steaks Sauce 2 Tbsp chimichurri sacue 1 Tbsp mayonnaise Spice Mix 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon ground allspice 1/2 teaspoon ground paprika 1/2 teaspoon ground black pepper Directions Prep and cook veggies Preheat oven to 220° celcius. Bring a full kettle to the boil. Cut kumara into 1.5cm wedges. Toss on a lined oven tray with a drizzle of oil, honey, and half of the spice mix. Roast for about 25 minutes until tender and golden. ...

Original Recipe Ingredients Meatloaf: 1 cup milk 6 bread slices 2 pounds ground beef 1 cup grated Parmesan 1 teaspoon salt Freshly ground black pepper 1/4 teaspoon seasoned salt, such as Lawry’s 1/4 to 1/2 cup minced flat-leaf parsley 4 eggs, beaten 8 to 12 thin bacon slices Tomato Sauce: 1/2 cup ketchup 6 tablespoons brown sugar 1 teaspoon dry mustard Dash or 2 hot sauce (more if you like) Dash or 2 Worcestershire sauce Directions For the meatloaf: Preheat the oven to 350 degrees F. Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain. Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support. Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf. Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving. Serve with the remaining tomato sauce on the side as a dipping sauce. Serve with roast vegetables and salad I guess. I recommend jacket potatoes.

Original Recipe ...